These quick demonstrations feature chefs and food specialists presenting on topics such as olive oils, granola, plate presentations and much more.

 

PLEASE NOTE:  The following information is from the 2011 Wine, Beer & Food Festival.

Thursday, November 17

 

6:30 PM ~     Granola, Not Just for Breakfast !

                        Presented by Suzanne Vier, Simply Suzanne

 

7:30 PM ~     Plate Like the Pros

                        Are you awed by the beautiful plate presentation when you eat out at a fine dining establishment?  Learn the tricks of the trade                              from Angus Campbell on how to get photo-worthy plates to wow the guests at your next holiday gathering or dinner party.

                        Presented by Chef Angus Campbell, The Secchia Institute for Culinary Education

 

8:30 PM ~     Get Your Rub On

                        Presented by Drew McLean, BearBoy Gourmet

 

 

Friday, November 18

 

5:30 PM ~     Easy Cheesy Chevre Delights

                        Presented by Sue Spagnuolo, Earthy Delights

 

6:30 PM ~     Get Your Rub On

                        Presented by Drew McLean, BearBoy Gourmet

 

7:30 PM ~     Plate Like the Pros

                        Are you awed by the beautiful plate presentation when you eat out at a fine dining establishment?  Learn the tricks of the trade                              from Angus Campbell on how to get photo-worthy plates to wow the guests at your next holiday gathering or dinner party.

                        Presented by Chef Angus Campbell, The Secchia Institute for Culinary Education

 

8:30 PM ~     What Do You Swirl ?

                        Presented by Gaal Carp, Swirlberry

 

 

Saturday, November 19

 

1:30 PM ~     Olive Oil:  Why Freshness Matters & Olive Oil's Nutritional Benefits

                        Presented by Shasta Fase, Old World Olive Press

 

2:30 PM ~     Easy Cheesy Chevre Delights

                        Presented by Sue Spagnuolo, Earthy Delights

 

3:30 PM ~     Plate Like the Pros

                        Are you awed by the beautiful plate presentation when you eat out at a fine dining establishment?  Learn the tricks of the trade                              from Angus Campbell on how to get photo-worthy plates to wow the guests at your next holiday gathering or dinner party.

                        Presented by Chef Angus Campbell, The Secchia Institute for Culinary Education

 

4:30 PM ~     Get Your Rub On

                        Presented by Drew McLean, BearBoy Gourmet

 

5:30 PM ~     Plate Like the Pros

                        Are you awed by the beautiful plate presentation when you eat out at a fine dining establishment?  Learn the tricks of the trade                              from Angus Campbell on how to get photo-worthy plates to wow the guests at your next holiday gathering or dinner party.

                        Presented by Chef Angus Campbell, The Secchia Institute for Culinary Education

 

6:30 PM ~     Olive Oil:  Why Freshness Matters & Olive Oil's Nutritional Benefits

                        Presented by Shasta Fase, Old World Olive Press

 

7:30 PM ~     Plate Like the Pros

                        Are you awed by the beautiful plate presentation when you eat out at a fine dining establishment?  Learn the tricks of the trade                              from Angus Campbell on how to get photo-worthy plates to wow the guests at your next holiday gathering or dinner party.

                        Presented by Chef Angus Campbell, The Secchia Institute for Culinary Education