Designed to be Michigan’s premier wine and food experience, this festival will bring together wineries from around the world along with the culinary experts of West Michigan.
Presented in the 40,000 square foot elegance of DeVos Place’s Steelcase Ballroom, this three day event will attract thousands of consumers and offer a vast array of extraordinary tastings, cooking demonstrations, gourmet specialty items and accessories as we head into the holiday season.
Recognizing excellence in hospitality in Grand Rapids and Kent County. The ceremony will be held on Friday from 4pm-5pm.
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Joe Borrello of Tasters Guild International will host our wine stage and conduct seminars and tasting along with specialists from other esteemed organizations.
Angus Campbell and Robert Garlough of the Secchia Institute of Culinary Arts will host our food cooking stage and conduct seminars, demonstrations and workshops.
We have invited the area's finest restaurants and partnered them with distinguished wineries as they prepare, present and serve gourmet multi-course meals.
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Local musicians will provide background music throughout the festival.
Produced in conjunction with the Grand Rapids - Kent County Convention & Arena Authority.
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Legacy Trust